Here's a new chipboard album I finished yesterday just in time for Mother's Day! http://www.etsy.com/listing/71718900/mom-pre-decorated-purse-shaped-chipboard
Friday, April 8, 2011
Etsylush...and a new predecorated album!
Labels:
album,
eth,
etsy,
etsy talent hunt team,
mothers day
Wednesday, April 6, 2011
Still on spring break...
Labels:
crochet,
etsy,
flowers,
mini cards,
mygrandpaspen
Friday, March 25, 2011
Spring Break is Starting...
Tuesday, March 22, 2011
Card Symbols Diecuts
I spent the whole day volunteering at a casino yesterday so these diecuts seem to be the only thing that will come to my tired mind! Today is going to be all about catch-up from being away yesterday!
Remember that I can change the paper and the size of any of my diecuts!
Labels:
club,
diamond,
diecuts,
heart,
mygrandpaspen,
new product,
playing card symbols,
spade
Monday, March 21, 2011
Upcycled, Recycled...the Ultimate in Leftovers!
I find the terms upcycled and recycled to be almost interchangable, especially when I think about these tags. They're made from scrapbook paper scraps - they would go to the recycle bin - but now they're yet another product!
The ultimate in recycling is turning leftovers into another meal and my favorite is my Faux Lasagne. Based on a recipe from Company's Coming - this is a really simple way to take spaghetti or pasta leftovers and turn it into a rich lasagna!
In a large casserole dish (I use a round, about 4 inch deep one), put leftover spaghetti or pasta with sauce (I make my spaghetti with lots of meat and vegetables and a little less pasta), about 3 inches deep.
Cover with a layer of sour cream and then cottage cheese (or just sour cream is really good too). Cover with a layer of shredded cheese - whatever kind you like. You can even add some parmesan if you want.
Cover and bake for about 30 minutes at 350 degrees farenheit - we want the cheese to be bubbling. Yum!
Labels:
fake lasagna,
faux lasagne,
mygrandpaspen,
recycled,
scrapbook tags,
upcycled
Friday, March 18, 2011
A Blog Feature, New Diecuts and Ginger Crinkle Cookies
Thanks so much to the Alberta Street Team for featuring my breakfast cookie recipe on their blog today - it is a fabulous team of Etsy sellers with ties to Alberta.
Above is my new set of Woodland Forest Animals diecuts - if there are specific images that you want to see as a diecut let me know and I'll see what I can do!
These Ginger Crinkle cookies are so good! I got them somewhere on the web - I don't remember where! They are fairly high in fibre, also sugar but hey, they're a cookie!
2/3 c oil
1.5 c turbinado sugar (coarse brown sugar) divided into 1 c and 0.5 c
1 egg
4 Tbsp molasses
2 c whole wheat flour
2 tsp baking soda
1.25 tsp cinnamon
1.25 tsp ginger
0.25 tsp salt
Mix until just combined (using 1 c sugar only). Roll dough into 1 inch balls and roll each ball in remaining 0.5 c sugar. Set two inches apart on ungreased baking sheet. Do not flatten.
Bake at 350 degrees farenheit for 10-12 minutes.
Thursday, March 17, 2011
Wacky Cake Part Two!
http://www.etsy.com/listing/26305153/handmade-scalloped-edge-recipes-pre
This is another version of the Wacky Chocolate Cake - called Wacky Spice Cake. Again, there's no eggs and this cake is amazing with a white icing, even a cream cheese icing would be really rich and yummy!
Wacky Spice Cake
Combine in a large bowl:
1.5 c flour
1 c brown sugar
salt
1 tsp baking soda
1 tsp baking powder
1 tsp ginger
0.5 tsp cinnamon
0.5 tsp ground cloves
0.5 tsp allspice
Add to above:
1 c water
1 Tbsp vinegar
5 Tbsp oil
vanilla
Optional - Raisins
Mix well. Bake in a greased 9x9 pan for 20-25 minutes at 350 degrees farenheit
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